When the smell of fresh cut grass and BBQ fills the air, and the sun lingers in the sky well into the evening, it can only mean one thing – it’s officially Surp season!
Created by Spring Lake Craft Infusions and the award-winning cultivators at Revolution Cannabis, Surp is a tasty cannabis-infused simple syrup made for mixing into food and drink.
Surp is available in multiple mouth-watering flavors and formulations ranging from high THC to high CBD – giving foodies, at-home mixologists, and cannabis mocktail lovers alike optimal control and room for creativity.
Get inspired to stir up your ideal Surp beverage with some of our favorite recipes below.
Mix. Sip. Enjoy.
Blueberry Moscow Mule
A berry delicious spin on a tart and tangy Moscow Mule with an added dose of relaxation.
6 oz. ginger ale
2 tbsp. fresh lime juice
1 tbsp. Wild Blueberry Surp
1⁄2 cup ice
1⁄2 cup fresh blueberries
Fresh mint leaves
Stir Wild Blueberry Surp and lime juice in a glass until well combined. Add ice to the glass and top with ginger ale and fresh blueberries. Garnish with mint leaves.
Cherry Limeade Shirley Temple
High THC – Sativa
A buzzy, citrusy twist on the beloved classic cocktail.
6 oz. lemon-lime soda or lemon seltzer
1⁄4 cup ice
1 tsp. Cherry Limeade Surp
3 maraschino cherries
1 tbsp. juice from maraschino cherry jar
Sprig of fresh mint
Mix together Cherry Limeade Surp and cherry juice in a glass until well combined. Add in ice and soda, and top with cherries and fresh mint.
1:1 – CBD : THC
Bubbly, balanced, bursting with tropical flavor, and made for sharing with friends!
Whole bottle of Orange Pineapple Guava Surp
2 tbsp. fresh lemon juice
2 liters ginger ale or ginger beer
1⁄2 cup orange juice
1⁄2 cup pineapple juice
Citrus flavored soda water
In a pitcher, mix together Orange Pineapple Guava Surp, lemon juice, ginger ale, and fruit juices. Taste and add in soda water to lower sweetness if desired. Best served over ice and with good company.